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Chicken and Cornbread Dressing

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 450
A comforting and flavorful dish combining tender chicken, cornbread, and savory herbs baked to perfection.

Ingredients

Prepared Cornbread

  • 3 slices white bread
  • 0.75 cup onion, chopped
  • 0.75 cup celery, chopped
  • 6 large eggs
  • 1.5 tsp poultry seasoning
  • 2 tsp dried sage
  • 1 tsp salt and pepper
  • 4-6 cups chicken broth (adjust as needed)
  • 1 can cream of chicken soup
  • 2 lbs chicken pieces, bone-in and skin on

Instructions 

  • Cook chicken with salt and pepper, then shred and save broth.
  • Boil eggs with onion and celery, peel and chop.
  • Preheat oven to 400°F (200°C). Crumble cornbread and torn bread in a bowl.
  • Mix broth with bread, then add herbs, vegetables, eggs, chicken, and soup. Combine well.
  • Transfer to a greased 9x13 dish and bake for 45 minutes until golden.
  • Let sit for 10 minutes before serving. Enjoy!

Notes

Ensure the mixture is moist but not too wet before baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Cornbread, dressing