Chicken and Broccoli Stir Fry
A quick and flavorful stir fry combining tender chicken, crisp broccoli, and a savory sauce for a satisfying meal.
Ingredients
Vegetables
- 12 oz broccoli florets
- 1 Tablespoon sesame oil
Protein
- 1 lb chicken breasts cut into bite-sized pieces
- salt and pepper salt and pepper (to taste)
- 2 Tablespoons cornstarch
- 2/3 cup chicken broth or water
- 1/3 cup gluten free reduced-sodium Tamari or soy sauce
- 2 Tablespoons honey
- 1.5 Tablespoons rice vinegar
- 3 cloves garlic pressed or minced
- 1 teaspoon ginger paste Gourmet Gardens recommended
- 1/4 teaspoon red chili pepper flakes or more or less
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add garlic, ginger, and red chili flakes; cook for 1 minute until fragrant.
- Mix cornstarch with chicken broth and soy sauce, then pour into the skillet. Add broccoli and cook until tender, about 5 minutes.
- Stir in honey and rice vinegar; cook for another 2 minutes. Serve hot.
Notes
For extra flavor, garnish with sesame seeds or chopped green onions.