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Chicken and Broccoli Baked Alfredo
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
650
A creamy, cheesy baked pasta dish combining tender chicken, broccoli, and Alfredo sauce for a comforting meal.
Ingredients
Pasta
1
pound
rigatoni
1
rotisserie chicken
shredded chicken
2
cups
Alfredo sauce
1.5
cups
broccoli florets
1
cup
mozzarella cheese
(hand shredded)
0.5
cup
Parmesan cheese
(grated)
1
tablespoon
garlic powder
to taste
Salt and pepper
Instructions
Preheat oven to 350°F (175°C).
Cook pasta 3-4 minutes less than package, add broccoli in last few minutes, then drain.
Mix pasta, chicken, broccoli, Alfredo sauce, garlic powder, salt, and pepper in a baking dish.
Top with shredded mozzarella and Parmesan cheese.
Bake uncovered for 25 minutes, then cool slightly before serving.
Notes
You can add extra vegetables or adjust cheese amounts to taste.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken, Pasta