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Chicken and Broccoli Alfredo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A creamy and flavorful pasta dish combining tender chicken, fresh broccoli, and rich Alfredo sauce.

Ingredients

Protein

  • 2 pieces chicken breasts

Vegetables

  • 3 cups broccoli florets

Pasta

  • 12 oz fettuccine pasta

Dairy & Fats

  • 1 cup heavy cream
  • 3 tbsp butter
  • 1 cup grated Parmesan cheese

Garlic & Oils

  • 3 cloves garlic minced
  • 2 tbsp olive oil

Seasonings

  • to taste Salt and pepper

Garnish

  • to taste Fresh parsley chopped

Instructions 

  • Cook fettuccine in salted boiling water until al dente, adding broccoli in the last 2 minutes. Drain and set aside.
  • Season chicken with salt and pepper, sear in olive oil until cooked through, then slice.
  • In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, simmer, and stir in Parmesan cheese until sauce thickens.
  • Toss pasta and broccoli in the sauce until coated. Top with sliced chicken, sprinkle parsley, and serve.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: broccoli, chicken, Pasta