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Chicken and Biscuits

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A comforting casserole combining tender chicken, vegetables, and flaky biscuits baked to golden perfection.

Ingredients

Oil

  • 1 1/2 tablespoons extra-virgin olive oil (divided)

Mushrooms

  • 8 ounces sliced baby bella (cremini) mushrooms

Spices

  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper

Flour

  • 1/4 cup all-purpose flour

Milk

  • 2 1/2 cups milk (unsweetened almond milk or other types work well)

Chicken

  • 2 cups cooked and shredded boneless, skinless chicken breasts (about 8 ounces or 2 small breasts)

Vegetables

  • 1 16-ounce bag frozen mixed vegetables (carrots, peas, green beans)

Herbs

  • 1 tablespoon chopped fresh thyme

Biscuits

  • prepared Easy Drop Biscuits batter batter (leave unbaked)

Instructions 

  • Preheat oven to 400°F. Coat a 2.5-quart dish with nonstick spray.
  • Cook mushrooms in 1 tbsp oil over medium-high heat until browned, then add spices and cook 3 more minutes.
  • Stir in flour, remaining oil, cook 1-2 minutes, then slowly add milk, whisking until thickened (~7 min).
  • Mix in chicken, vegetables, thyme; spoon into dish. Top with biscuit batter.
  • Bake 25-30 minutes until biscuits are golden. Cool briefly and serve hot.

Notes

Use any type of milk you prefer for a creamier or lighter dish.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: biscuits, Casserole, chicken