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Chicken Alfredo Pasta Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A creamy and cheesy baked pasta dish combining tender chicken and rich Alfredo sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 8 ounces Penne pasta

Protein

  • 2 cups Cooked chicken, shredded

Sauce

  • 2 cups Alfredo sauce

Cheese

  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese

Seasonings

  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Fresh herbs

  • 1/4 cup Fresh parsley, chopped

Instructions 

  • Preheat oven to 350°F (175°C). Cook pasta until al dente, then drain.
  • Mix cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  • Transfer to a greased baking dish, top with mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes until bubbly and golden. Garnish with chopped parsley before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, chicken, Pasta