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Chicken Alfredo Pasta Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A creamy and cheesy baked pasta dish combining tender chicken, rich Alfredo sauce, and melty cheese for a comforting meal.

Ingredients

Pasta and Protein

  • 8 ounces Penne pasta (This pasta shape holds the sauce well and adds a delightful texture.)
  • 2 cups Cooked chicken, shredded (Use rotisserie or cooked chicken breasts.)

Sauces and Cheeses

  • 2 cups Alfredo sauce (Homemade or store-bought.)
  • 1 cup Shredded mozzarella cheese (Melts beautifully for a gooey topping.)
  • 1/2 cup Grated Parmesan cheese (Adds a sharp, nutty flavor.)

Seasonings

  • 1 teaspoon Garlic powder (For flavor.)
  • 1 teaspoon Italian seasoning (Herb blend.)
  • to taste Salt and pepper (Season to preference.)
  • 1/4 cup Fresh parsley, chopped (Adds color and freshness.)

Instructions 

  • Preheat oven to 350°F (175°C). Cook pasta until al dente, then drain.
  • Shred cooked chicken. Mix pasta, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  • Transfer mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes until cheese is bubbly and golden.
  • Let cool slightly, garnish with parsley, and serve.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, chicken, Pasta