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Cheesy Rotisserie Chicken Burritos

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful recipe for hearty burritos filled with shredded chicken, cheese, and vegetables, perfect for a satisfying meal.

Ingredients

Protein

  • 1 lb rotisserie chicken, shredded
  • 2 cups low-fat cottage cheese
  • 4 oz diced green chilies
  • 1 packet taco seasoning
  • 2 oz shredded cheese
  • 1 cup frozen corn
  • 1 can black beans, rinsed
  • 3 cups frozen peppers and onions
  • 8 high-protein flour tortillas high-protein flour tortillas

Optional toppings

  • Greek yogurt, salsa, escabeche (for serving)

Instructions 

  • Blend cottage cheese, chilies, seasoning, and shredded cheese until smooth.
  • Heat a skillet and sauté frozen peppers and onions until tender.
  • Add chicken, beans, and corn to the skillet. Cook for 2-3 minutes.
  • Remove from heat and stir in the cheese sauce.
  • Spoon filling into tortillas, roll tightly, and toast on skillet for 30-60 seconds per side.
  • Serve with Greek yogurt, salsa, or your favorite sides.

Notes

For extra flavor, add fresh cilantro or lime juice before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken