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Cheesy Buffalo Chicken Stuffed Peppers

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful stuffed peppers filled with spicy buffalo chicken and melted cheese, perfect for a quick and satisfying meal.

Ingredients

Vegetables

  • 6 large Bell Peppers
  • 1/2 C Chicken Stock (120g)
  • 1/2 C Franks' RedHot Buffalo Sauce (120g)
  • 8 oz Fat Free Cream Cheese (cut into small pieces)
  • 1 Tbsp Ranch Seasoning
  • 12 oz Pulled Rotisserie Chicken (no skin)
  • 4 oz Shredded Colby Jack

Instructions 

  • Preheat oven to 400ºF. Remove tops, seeds, and membranes from peppers and place in a baking dish.
  • Combine chicken stock, buffalo sauce, and cream cheese in a skillet over medium-low heat until smooth. Add ranch seasoning and mix well.
  • Turn off heat, fold in shredded chicken, and mix thoroughly.
  • Stuff peppers with chicken mixture, cover loosely with foil, and bake for 20 minutes. Remove foil, add shredded cheese, and bake 15-20 more minutes until tender and bubbly.

Notes

For extra cheesy topping, broil for 2-3 minutes at the end.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo, chicken, Stuffed Peppers