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Cheesy Alfredo Stuffed Bell Peppers

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy these flavorful bell peppers stuffed with creamy Alfredo, tender chicken, and melty mozzarella for a satisfying meal.

Ingredients

Bell Peppers

  • 4 pieces bell peppers (halved lengthwise and seeds removed)

Cheese

  • 3/4 cup mozzarella
  • 1/2 cup mozzarella (additional for topping)

Pasta

  • 8 oz orzo (I always use Barilla for the best al dente texture)

Sauce

  • 15 oz alfredo sauce (I prefer Bertolli for a rich, restaurant-style flavor)

Chicken

  • 2 cups cooked and shredded chicken (cooked and shredded into 1/2-inch pieces)

Spices

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Black Pepper

  • to taste black pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook orzo according to package instructions; drain and set aside.
  • Mix cooked orzo, Alfredo sauce, shredded chicken, garlic powder, Italian seasoning, and half of the mozzarella.
  • Stuff each bell pepper half with the mixture and place in a baking dish.
  • Top with remaining mozzarella and bake for 20 minutes until bubbly and golden.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese