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Caramelized Onions Recipe
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
150
A simple and flavorful way to enhance onions with rich caramelization, perfect as a side or topping.
Ingredients
Main
1
lb
brown or white onions (sliced)
4
tablespoons
unsalted butter
to taste
salt
2
sprigs
fresh thyme
0.5
tsp
brown sugar
0.25
tsp
balsamic vinegar
Instructions
Heat a pan over medium-high heat, melt butter until frothy.
Add onions, salt, and thyme; cook on medium, stirring occasionally for 30 minutes until soft.
Increase heat to high, cook for 15-20 minutes until golden, adding sugar or vinegar at start of this stage if desired.
Notes
Stir occasionally to prevent sticking and ensure even caramelization.
Calories:
150
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
French
Keyword:
onions