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Cajun Wings
Prep Time
10
minutes
minutes
Cook Time
24
minutes
minutes
Total Time
34
minutes
minutes
Servings
4
servings
Calories
250
Enjoy crispy, flavorful Cajun-spiced chicken wings baked to perfection for a delicious appetizer or main dish.
Ingredients
Chicken Wings
2
pounds
chicken wings
(cut into flats and drumettes, tips discarded)
1
tablespoon
baking powder
2
tablespoons
Cajun seasoning
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Pat wings dry with paper towels. Toss with baking powder until evenly coated.
Add Cajun seasoning and toss to coat.
Arrange wings on the wire rack in a single layer. Bake for 24 minutes until crispy and golden.
Notes
Ensure wings are dry for maximum crispiness.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Chicken Wings