![['Juicy Cajun chicken with colorful sliced bell peppers and onions.', 'A side view of Cajun chicken garnished with fresh parsley and bell peppers.', 'Close-up of a dish featuring Cajun chicken, red and green bell peppers, and onions.', 'Succulent Cajun chicken surrounded by vibrant bell pepper slices on a plate.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/cajun-chicken-with-bell-peppers_1_U1.webp)
Cajun Chicken with Bell Peppers
A flavorful and colorful dish featuring spicy Cajun chicken paired with sautéed bell peppers and onions.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
Spices
- 1 tablespoon Cajun seasoning
Oils
- 2 tablespoons olive oil
Vegetables
- 1 red bell pepper red bell pepper, sliced
- 1 green bell pepper green bell pepper, sliced
- 1 onion onion, sliced
- 2 cloves garlic, minced
- to taste Salt and pepper (for seasoning)
- for garnish Fresh parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with Cajun seasoning and cook for 6-7 minutes per side until golden.
- Remove chicken and let rest; in the same skillet, sauté onions and bell peppers for 5-7 minutes.
- Add minced garlic and cook for 1 minute.
- Slice the chicken and combine with vegetables, heat through for 1-2 minutes, then garnish with parsley.
Notes
Adjust seasoning to taste and serve hot.