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CAJUN CHICKEN PASTA

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy Cajun chicken pasta that's perfect for a quick and satisfying meal.

Ingredients

Pasta

  • 250 g pasta

Protein

  • 2 pieces chicken breasts

Spices & Seasonings

  • 3 tbsp cajun seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 2 tbsp paprika

Other ingredients

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 small onion diced
  • 0.5 bell pepper sliced
  • 1 cup diced tomatoes
  • 1 cup heavy cream
  • 1 clove garlic chopped
  • 2 tbsp cream cheese
  • 1 tsp chicken bouillon
  • 0.5 cup parmesan cheese

Instructions 

  • Bring a salted pot of water to a boil, add pasta and chicken bouillon, cook according to package, and save 1/2 cup of pasta water.
  • Marinate chicken breasts with cajun seasoning, onion powder, garlic powder, paprika, and dried parsley.
  • Cook chicken in olive oil on medium-high heat until done, then set aside.
  • In the same pan, add butter, onions, peppers, tomatoes, and garlic; cook briefly.
  • Add heavy cream, chicken bouillon, Cajun spices, Parmesan, and simmer for 10 minutes. Mix in cooked pasta, top with sliced chicken, and serve warm.

Notes

For extra flavor, sprinkle with additional parsley or Parmesan before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, chicken, Pasta