Go Back
Print

Cajun Chicken Orzo

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and creamy Cajun chicken and orzo dish that's quick to prepare and perfect for a satisfying meal.

Ingredients

Protein

  • 3 pieces chicken breasts (cut into small strips)
  • 1-3 tbsp Cajun seasoning (if spicy, add ½ tbsp)
  • 1 tsp salt

Fats & Oils

  • 1 tbsp olive oil
  • ½ tbsp butter

Vegetables

  • 1 large onion (finely diced)
  • 2 cloves garlic (minced)
  • 2 tbsp chopped sun-dried tomatoes
  • 1 tbsp tomato paste (tomato purée)

Grains & Pasta

  • 1 cup orzo pasta

Broth & Stock

  • 1 cup chicken broth (or stock made with a stock cube)

Greens & Dairy

  • 1 cup shredded spinach
  • ¼ cup heavy cream (double cream)
  • 3 tbsp grated parmesan cheese (plus extra to serve)

Instructions 

Notes

For extra flavor, top with additional Parmesan before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken