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Caesar Salad Recipe: Crisp and Tangy

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 450
A refreshing Caesar salad with a tangy dressing and crispy croutons, perfect for any meal.

Ingredients

Dressing

  • 120 ml mayonnaise
  • 30 ml fresh lemon juice
  • 5 g dijon mustard
  • 5 ml worcestershire sauce
  • 1 clove garlic (minced)
  • 2 fillets anchovy fillets (minced)
  • 30 g grated parmesan cheese
  • 1 g black pepper
  • 30 ml olive oil

Salad

  • 2 hearts romaine lettuce ((6 cups))
  • 1 cup croutons
  • 30 g shaved parmesan cheese
  • 2 cups day-old bread (cubed)
  • 30 ml olive oil
  • 1 g garlic powder
  • 1 g salt

Optional

  • extra croutons (parmesan, lemon wedges) (optional)
  • chicken (white wine) (suggested pairings)

Instructions 

  • (Optional) Bake bread cubes with oil, garlic powder, and salt at 190°C for 10–12 minutes.
  • Whisk mayonnaise, lemon juice, mustard, Worcestershire, garlic, anchovy, Parmesan, pepper, and oil. Taste and adjust the dressing.
  • Chop romaine. Toss with croutons, Parmesan, and dressing.
  • Serve in a white ceramic bowl with extra croutons, Parmesan, chicken, and wine.

Notes

For a creamier dressing, add more mayonnaise or Parmesan.
Calories: 450kcal
Cost: $12.50
Course: Salad
Cuisine: Italian
Keyword: Caesar