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Butternut Squash Fritters

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 180
Delicious crispy fritters made with roasted butternut squash and cheese, perfect as an appetizer or snack.

Ingredients

Main

  • 4 cups shredded butternut squash (roughly 1 small squash)
  • 1.5 cups shredded gruyere cheese
  • 0.75 cup all purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon paprika
  • 2 teaspoons mixed herbs (such as sage, thyme, rosemary)
  • 2 large eggs
  • 0.25 cup red onion (finely chopped)
  • 0.5 cup ricotta cheese

Instructions 

  • Peel and shred the butternut squash, then combine with cheese, flour, baking powder, salt, paprika, herbs, eggs, onion, and ricotta.
  • Mix until the batter is thick and well combined.
  • Heat oil in a skillet over medium heat. Scoop batter into small patties and fry about 3 minutes per side until golden.
  • Remove fritters and drain on paper towels. Serve warm with a sprinkle of salt and herbs.

Notes

Ensure the oil is hot enough before frying for crispy fritters.
Calories: 180kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: butternut squash