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['Juicy Garlic Parmesan wings arranged on a plate with a rich coating.', 'Close-up view of chicken wings glistening with garlic and Parmesan topping.', 'Side view of succulent Garlic Parmesan wings with visible seasoning and sauce.', 'A platter of tender chicken wings coated in a creamy garlic and Parmesan sauce.']
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Buffalo Wild Wings Garlic Parmesan Wings

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
Enjoy crispy air-fried chicken wings coated in a flavorful garlic Parmesan marinade, perfect as an appetizer or main course.

Ingredients

Chicken Wings

  • 2 pounds chicken wings
  • 4 cloves garlic (minced)
  • 0.5 cup Parmesan cheese (grated)
  • 0.25 cup butter (melted)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt (to taste)
  • 0.5 teaspoon black pepper (to taste)
  • 2 tablespoons olive oil (for coating)

Instructions 

  • Preheat air fryer to 375°F (190°C).
  • Mix garlic, Parmesan, melted butter, Italian seasoning, paprika, salt, and pepper to make marinade.
  • Toss wings with olive oil, then coat with marinade. Marinate for 15-20 minutes.
  • Arrange wings in air fryer basket in a single layer. Cook for 25-30 minutes, turning halfway.
  • Remove wings, let cool briefly, then serve hot.

Notes

For extra flavor, sprinkle additional Parmesan or herbs before serving.
Calories: 350kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: American
Keyword: Chicken Wings, Garlic, Parmesan