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Buffalo Chicken Sliders

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 350
Delicious mini sandwiches featuring spicy buffalo chicken, melted cheese, and fresh toppings, perfect for a quick and flavorful meal.

Ingredients

Bread and Rolls

  • 2 cups shredded boneless skinless chicken breast
  • 3/4 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 2 tablespoons thinly sliced green onion
  • 12 count Hawaiian sweet rolls
  • 1 tablespoon melted butter
  • 12 slices pepper jack cheese
  • 1-2 count roma tomatoes, thinly sliced
  • 1-2 cups shredded romaine
  • melted butter or olive oil for serving
  • chives for serving

Instructions 

  • Slice the rolls in half lengthwise and toast under broiler until golden. Remove and brush tops with melted butter. Broil briefly again.
  • Mix shredded chicken, buffalo sauce, and ranch dressing in a bowl.
  • Layer cheese, chicken mixture, and cheese on bottom rolls. Bake at 350°F for 15-20 minutes until cheese melts.
  • Top with sliced tomato, romaine, and the top roll. Brush with butter or oil and garnish with chives. Serve.

Notes

For extra flavor, toast the rolls well and serve immediately.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken