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Buffalo Chicken Quinoa Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 550
A flavorful and healthy bowl combining spicy buffalo chicken with fresh vegetables and quinoa for a satisfying meal.

Ingredients

Protein

  • 3 pieces boneless skinless chicken breasts, cooked & shredded
  • 3/4 cup franks red hot sauce (original)
  • 2 oz cream cheese, softened

Grains

  • 1 cup uncooked quinoa
  • 2 cups water

Vegetables & Greens

  • 4 cups chopped green leaf lettuce
  • 1 cup cherry tomatoes, halved
  • 2 pieces avocados, sliced
  • 1/3 cup sliced red onion
  • 1/4 cup diced fresh cilantro

Optional Toppings

  • to taste ranch dressing (optional drizzle)

Instructions 

  • Cook quinoa in water until fluffy, about 15 minutes, then let sit for 5 minutes.
  • Mix shredded chicken with hot sauce and cream cheese until coated.
  • Assemble bowls with quinoa, lettuce, buffalo chicken, tomatoes, avocado, onion, and cilantro. Add optional ranch.
  • Serve immediately and enjoy!

Notes

For extra flavor, add a squeeze of lime or a sprinkle of cheese.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo, chicken, Quinoa