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Buffalo Chicken Burrito Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make bowl combining spicy buffalo chicken with rice, beans, and fresh toppings for a satisfying meal.

Ingredients

Protein

  • 2 tablespoons olive oil
  • 1.25 pounds boneless skinless chicken breasts (cut into 1/2-inch pieces)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/3 cup Hidden Valley Ranch Buffalo Salad Dressing® (may be substituted)

Rice

  • 2 packets Spanish rice (about 4 cups cooked rice; divided)

Vegetables

  • 2 Roma tomatoes diced small (divided (pico de gallo or red bell pepper may be substituted))
  • 2 cups cooked black beans (divided (from about one 15-ounce can, drained and rinsed))
  • 2 cups corn (divided (frozen))
  • 1 ripe Hass avocado peeled, pitted, and sliced thin (divided)
  • 1 cup shredded cheese (divided (queso fresco used))
  • 1 lime juice (divided)
  • 4 tablespoons fresh cilantro leaves (divided)

Instructions 

  • Cook chicken in olive oil with salt and pepper until golden, about 5-6 minutes.
  • Stir in salad dressing and cook for 3 minutes until slightly thickened.
  • Divide chicken evenly into 4 bowls, then add rice, tomatoes, beans, corn, avocado, cheese, lime juice, and cilantro. Serve immediately.

Notes

Feel free to customize toppings or use different rice varieties for variety.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo, Burrito, chicken