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Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
450
Explore a variety of recipes categorized by meal and ingredient to inspire your next cooking adventure.
Ingredients
Home
1
cup
RECIPESBreakfastLunchDinnerDessertsSeafood
Breakfast
1
cup
Lunch
Dinner
1
cup
Desserts
Seafood
1
cup
IngredientsChickenBeefSaladsSoup
Chicken
200
g
Chicken
(boneless, skinless)
Beef
150
g
Beef
(ground)
Salads
1
head
Salad Greens
Soup
2
cups
Vegetable Broth
Instructions
Prepare ingredients by chopping chicken and beef, and washing salad greens.
Cook chicken and beef in a skillet until browned, about 8-10 minutes.
Assemble salads with greens and cooked meats.
Heat vegetable broth in a pot and add seafood or other ingredients as desired.
Serve salads and soup together for a complete meal.
Notes
Feel free to customize ingredients based on your preferences.
Calories:
450
kcal
Cost:
$15
Course:
Breakfast, Desserts, dinner, Lunch
Keyword:
chicken