Broccoli Cheddar Chicken Rice
A hearty and flavorful one-pot dish combining tender chicken, fresh vegetables, and cheesy goodness for a satisfying meal.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 ½ lbs boneless, skinless chicken breasts (cut in ¼ inch square pieces)
- ½ cup diced onion
- 2 tablespoons minced garlic
- 4 cups fresh broccoli spears cut into 1 inch pieces (10 oz bag)
- 1 cup grated carrots
- 3 ½ cups low sodium chicken broth
- 1 cup dry long grain white rice
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 2 teaspoons dried parsley
- ¾ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes (optional)
- 1 bay leaf bay leaf
- ⅓ cup milk
- 1 cup freshly grated cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
- Heat a large skillet with olive oil, then cook chicken for 8-10 minutes until edges brown.
- Add onions and garlic; sauté for 3 minutes.
- Add broccoli, carrots, broth, rice, and spices; cover and cook for 10-15 minutes, stirring occasionally.
- Discard bay leaf, then stir in milk and cheeses; cook on low for 1-2 minutes until heated through.
- Serve topped with extra cheese and enjoy!
Notes
For a creamier texture, add a splash more milk or cheese.