![['Golden brown Bourbon Peach Hand Pies with flaky crusts, showcasing a juicy peach filling.', 'Close-up of Bourbon Peach Hand Pies, revealing their rustic edges and glistening crust.', 'Side view of freshly baked Bourbon Peach Hand Pies, with visible peach slices peeking out.', 'Mouthwatering Bourbon Peach Hand Pies on a rustic wooden surface, highlighting their delicious textures.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/bourbon-peach-hand-pies_1_U1.webp)
Bourbon Peach Hand Pies
Delightful hand pies filled with juicy peaches and a hint of bourbon, perfect for a sweet treat.
Ingredients
Dough
- 350 g all-purpose flour
- 0.5 tsp salt
- 8 oz unsalted butter (cut into pieces)
- 0.5 cup sour cream
- 4 tsps fresh lemon juice
- 0.5 cup ice water
Filling
- 907 g peaches (peeled, pitted, diced)
- 35 g flour (for tossing peaches)
- 50 g sugar
- pinch pinch salt
- 1 tsp bourbon
- 0.5 tsp vanilla extract
- 1 egg yolk egg yolk
- 2 tbsps water (for egg wash)
Topping
- coarse sanding sugar coarse sanding sugar (or regular sugar) (for sprinkling)
Instructions
- Mix flour and salt, then chill flour and butter for an hour.
- Cut in butter until coarse meal forms, then refrigerate dough for an hour.
- Mix sour cream, lemon juice, and water; combine with flour mixture. Chill dough.
- Roll out dough, cut shapes, and chill shapes for 30 minutes.
- Prepare peach filling, place on dough, seal edges, and refrigerate filled pies.
- Brush with egg yolk, sprinkle sugar, and bake at 375°F for 20 minutes until golden.
Notes
Chill the dough thoroughly for best results and ensure peaches are ripe for optimal flavor.