Best-Ever Chicken Salad
This delicious chicken salad combines tender chicken with fresh grapes, crunchy almonds, and a creamy dressing for a perfect meal.
Ingredients
Chicken
- 4 lbs chicken parts (bone-in, skin-on) ((about 4 cups))
- 2 tbsp olive oil
- 1 cup grapes (seedless, halved)
- 1 cup almonds (thinly sliced)
- 2 stalks celery (finely diced)
- 3 scallions scallions (thinly sliced) ((white and green parts))
- 2 tbsp dill (fresh, chopped)
- 1 tbsp parsley (fresh, chopped)
- 1 cup mayonnaise
- 1 juice of lemon
- 1 tbsp dijon mustard
- 1 tsp kosher salt ((to taste))
- freshly ground pepper
Instructions
- Preheat oven to 350°F.
- Rub olive oil on chicken, sprinkle with salt and pepper.
- Bake for 45-55 minutes until internal temp reaches 165°F.
- Cool, remove skin, and chop chicken.
- Mix chicken with grapes, almonds, celery, scallions, dill, and parsley.
- Combine mayo, lemon, mustard, salt, and pepper; mix with chicken.
Notes
Serve on greens or in a sandwich with your favorite toppings!