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Best Cornflake Chicken Recipe (Crispy & Baked)
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
pieces
Calories
350
This crispy baked chicken coated with crunchy cornflakes is a quick and delicious meal perfect for any occasion.
Ingredients
Chicken
2
large
chicken breasts
(halved horizontally to make 4 pieces)
2.5
cups
cornflakes
(crushed)
0.5
cup
all-purpose flour
1
teaspoon
garlic salt
1
teaspoon
smoked paprika
0.5
teaspoon
onion powder
0.25
teaspoon
black pepper
2
large
eggs
2
tablespoons
milk
as needed
cooking spray
Instructions
Preheat oven to 400°F (200°C). Prepare a wire rack on a baking sheet and spray lightly with cooking spray.
Slice chicken breasts horizontally into two thinner pieces each.
Mix flour, garlic salt, paprika, onion powder, and pepper in a shallow dish. Whisk eggs and milk in another. Place crushed cornflakes in a third.
Dredge chicken in flour, then dip in egg mixture, and coat with cornflakes. Place on rack and spray tops with cooking spray.
Bake for 20-25 minutes until golden and internal temp reaches 165°F. Rest for 5 minutes before serving.
Notes
Ensure chicken is cooked through and internal temperature reaches 165°F for safety.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
baked, chicken, cornflakes