Beef Stroganoff Casserole
A hearty and creamy baked beef and noodle casserole with mushrooms and cheese, perfect for a comforting family dinner.
Ingredients
Meat and Pasta
- 1.5 pounds ground beef
- 8 ounces egg noodles (uncooked)
- 8 ounces sliced mushrooms
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 2 cups beef broth
- 1 can (10.5 ounces) ounces condensed cream of mushroom soup
- 1 1/2 cups sour cream
- 2 cups shredded mozzarella cheese
Seasonings
- Salt and black pepper to taste Salt and black pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Combine ground beef, noodles, mushrooms, onion, and garlic in the dish.
- Whisk together beef broth, mushroom soup, sour cream, Worcestershire, paprika, salt, and pepper. Pour over ingredients and stir.
- Cover with foil and bake for 35-45 minutes, stirring after 20 minutes, until noodles are tender and beef reaches 160°F (71°C).
- Remove foil, sprinkle cheese on top, and bake uncovered for 5 minutes until melted. Let stand 5 minutes, garnish with parsley, and serve.
Notes
For a richer flavor, use full-fat sour cream and cheese.