BBQ Chicken Sweet Potato Bowl
A delicious and hearty bowl combining tender BBQ chicken, roasted sweet potatoes, and fresh toppings for a satisfying meal.
Ingredients
Protein
- 1 pound boneless skinless chicken breasts (about 2 large breasts)
Vegetables
- 2 medium sweet potatoes (peeled and diced into ½-inch cubes)
- ½ cup canned corn (drained)
- ½ cup black beans (rinsed and drained)
- ¼ cup diced red onion
Fats & Oils
- 2 tablespoons olive oil (divided use)
Seasonings
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Sauces & Condiments
- ½ cup BBQ sauce (plus more for drizzling if desired)
- 1 avocado diced avocado
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro
- ¼ cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons sliced green onions
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tablespoon olive oil, salt, pepper, paprika, and garlic powder. Roast for 25-30 minutes until tender.
- While potatoes roast, season chicken breasts with salt, pepper, paprika, and garlic powder. Cook in a skillet with 1 tablespoon olive oil until cooked through, about 6-8 minutes per side.
- Slice cooked chicken and toss with BBQ sauce.
- Assemble bowls by dividing roasted sweet potatoes, BBQ chicken, corn, black beans, red onion, avocado, cilantro, cheese, and green onions. Drizzle with additional BBQ sauce if desired.
- Serve immediately and enjoy!
Notes
For extra flavor, add a squeeze of lime or hot sauce.