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BBQ Chicken Sweet Potato Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 550
A flavorful and nutritious bowl combining roasted sweet potatoes, smoky BBQ chicken, and fresh toppings for a satisfying meal.

Ingredients

For the Chicken

  • 2 pieces boneless, skinless chicken breasts
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • to taste Salt and black pepper
  • 0.5 cup BBQ sauce (your favorite brand or homemade)

For the Sweet Potatoes

  • 2 medium sweet potatoes (peeled and diced)
  • 1 tablespoon olive oil
  • to taste Salt and pepper

For the Bowl

  • 1 cup shredded red cabbage or slaw mix
  • 1 piece avocado (sliced)
  • 0.5 cup canned corn (drained)
  • 0.5 cup canned black beans (rinsed)
  • optional chopped fresh cilantro, lime wedges, extra BBQ sauce for drizzling

Instructions 

  • Preheat oven to 425°F (218°C). Toss diced sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.
  • Season chicken breasts with smoked paprika, garlic powder, salt, and pepper. Cook in a skillet over medium heat for 5-6 minutes per side until cooked through.
  • Add BBQ sauce to the cooked chicken in the skillet, simmer until thickened, then slice and set aside.
  • Divide roasted sweet potatoes into bowls. Top with sliced BBQ chicken, red cabbage, corn, black beans, and avocado slices. Garnish with cilantro, lime, and extra BBQ sauce if desired.

Notes

For extra flavor, marinate the chicken in BBQ sauce beforehand or add a squeeze of lime for freshness.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, chicken, Sweet Potato