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BBQ Chicken Stuffed Sweet Potatoes

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 servings
Calories 550
A delicious and hearty dish combining sweet potatoes with smoky BBQ chicken, topped with cheese and fresh herbs.

Ingredients

Sweet Potatoes

  • 2 medium sweet potatoes (large, washed and dried)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups cooked chicken, shredded
  • 0.5 cup BBQ sauce
  • 0.25 cup red onion, finely chopped
  • 0.25 cup cilantro, chopped
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 1 tablespoon lime juice

Instructions 

  • Preheat oven to 400°F (200°C). Scrub and prick sweet potatoes, then bake for 45-60 minutes until tender.
  • While baking, shred cooked chicken and mix with BBQ sauce. Chop red onion and cilantro.
  • Once baked, cool slightly, cut a slit, and fluff inside with a fork. Fill with BBQ chicken mixture.
  • Top with shredded cheese and bake for an additional 5-7 minutes until melted. Garnish with red onion, cilantro, sour cream, and lime juice.

Notes

For extra flavor, try adding a dash of smoked paprika or chili powder to the chicken mixture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ Chicken, Sweet Potatoes