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BBQ Chicken Stuffed Baked Potatoes
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
4
servings
Calories
550
Enjoy hearty baked potatoes filled with flavorful barbecue chicken, topped with cheese, sour cream, and chives for a satisfying meal.
Ingredients
Potatoes
6
large
russet potatoes
(large baking potatoes)
2
tablespoons
olive oil
1
teaspoon
kosher salt
3
cups
cooked chicken chopped bite-size
2
cups
barbecue sauce
(store-bought or homemade)
to taste
sour cream
(optional topping)
to taste
shredded cheese
(optional topping)
to taste
chopped fresh chives
(optional topping)
Instructions
Preheat oven to 350°F (175°C). Scrub, rinse, dry potatoes, poke holes, and bake on a sheet for about 70 minutes until tender.
In a saucepan, combine cooked chicken with barbecue sauce and warm over low heat for less than 10 minutes.
Remove potatoes from oven, slice down the center, and fluff with a fork.
Top each potato with the barbecue chicken mixture, then garnish with cheese, sour cream, and chives as desired.
Notes
For extra flavor, consider adding smoked paprika or a dash of hot sauce.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
baked potato, barbecue, chicken