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A close-up view of a BBQ Chicken Rice Bowl, showcasing tender chicken, rice, corn, and beans.
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BBQ Chicken Rice Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and hearty bowl of BBQ chicken with rice, beans, and corn, topped with cheese and cilantro for a satisfying meal.

Ingredients

Rice and Broth

  • 2 cups white rice not cooked
  • 3 cups chicken broth

Chicken

  • 1 lb chicken tenders

Spices and Seasonings

  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp salt

Other Ingredients

  • 2 tbsp olive oil
  • 14 ounce canned black beans drained and rinsed
  • 2 cups frozen corn cooked
  • 0.5 cup ranch dressing
  • 0.5 cup bbq sauce

Toppings

  • shredded cheddar cheese
  • chopped cilantro
  • tortilla strips

Instructions 

  • Cook rice in chicken broth until fluffy, about 12-15 minutes.
  • Season chicken tenders with spices, then cook in olive oil until done, about 8-10 minutes.
  • Mix ranch and BBQ sauces; set aside.
  • Assemble bowls with rice, chicken, corn, beans, cheese, tortilla strips, cilantro, and drizzle with BBQ Ranch.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, chicken, rice