BBQ Chicken Pizza
A delicious homemade pizza topped with smoky barbecue chicken, cheeses, and fresh herbs for a flavorful meal.
Ingredients
Dough & Base
- 1 piece ready-made pizza crust (about 12 inches)
- 1 cup cooked chicken breast, shredded
- 1/2 cup barbecue sauce, plus extra for drizzling
Cheese & Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 2 green onions chopped green onions (for garnish)
Herbs & Oils
- to taste Fresh cilantro leaves (optional, for garnish)
- for brushing Olive oil
Instructions
- Preheat oven to 450°F (230°C). Brush crust with olive oil.
- Mix shredded chicken with 1/2 cup barbecue sauce. Spread sauce on crust.
- Distribute chicken mixture over the sauce, then top with cheeses and red onions.
- Bake for 10–12 minutes until crust is golden and cheese bubbles.
- Drizzle extra barbecue sauce, garnish with green onions and cilantro, then serve.
Notes
For extra flavor, add a sprinkle of smoked paprika or chili flakes before baking.