BBQ Chicken Pasta Salad Bowl
A flavorful and versatile pasta salad featuring grilled barbecue chicken and fresh vegetables, perfect for any occasion.
Ingredients
Protein
- 2 pieces skinless, boneless chicken breasts (Marinate in barbecue sauce)
- 0.5 cup barbecue sauce
Carbohydrates
- 8 oz pasta (Cooked and drained)
Vegetables
- 2 cups fresh vegetables (variety of colors) (Chopped into bite-sized pieces)
- to taste salt
- to taste pepper
- 1 tbsp lemon juice (Optional for added acidity)
- 2 tbsp fresh herbs (Optional for garnish)
Instructions
- Marinate chicken in barbecue sauce for at least an hour.
- Preheat grill and cook chicken until internal temperature reaches 165°F, then slice.
- Cook pasta in salted water until al dente, then drain.
- Chop vegetables and combine with pasta and sliced chicken in a large bowl.
- Add barbecue sauce, lemon juice, salt, and pepper; mix well. Garnish with herbs if desired.
- Serve warm or chilled.
Notes
Feel free to customize the vegetables and herbs for added flavor and color.