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BBQ Chicken Pasta Salad Bowl
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
650
A flavorful and versatile pasta salad featuring grilled barbecue chicken and fresh vegetables, perfect for any occasion.
Ingredients
Protein
2
pieces
skinless, boneless chicken breasts
(Marinate in barbecue sauce)
0.5
cup
barbecue sauce
Carbohydrates
8
oz
pasta
(Cooked and drained)
Vegetables
2
cups
fresh vegetables (variety of colors)
(Chopped into bite-sized pieces)
to taste
salt
to taste
pepper
1
tbsp
lemon juice
(Optional for added acidity)
2
tbsp
fresh herbs
(Optional for garnish)
Instructions
Marinate chicken in barbecue sauce for at least an hour.
Preheat grill and cook chicken until internal temperature reaches 165°F, then slice.
Cook pasta in salted water until al dente, then drain.
Chop vegetables and combine with pasta and sliced chicken in a large bowl.
Add barbecue sauce, lemon juice, salt, and pepper; mix well. Garnish with herbs if desired.
Serve warm or chilled.
Notes
Feel free to customize the vegetables and herbs for added flavor and color.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
barbecue, chicken, Pasta