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BBQ chicken, corn, and slaw salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A quick and flavorful salad combining shredded chicken, fresh corn, and crunchy slaw with a tangy ranch dressing.

Ingredients

Main ingredients

  • 2.5 cups shredded coleslaw mix (cabbage and carrots)
  • 1 medium scallion, chopped
  • 2 Tbsp reduced fat ranch dressing
  • 1.5 cups cooked skinless boneless chicken breast, chopped
  • 2 Tbsp barbecue sauce
  • 1 cup frozen or fresh corn, thawed

Instructions 

  • Toss the coleslaw mix, scallion, and dressing in a medium bowl.
  • Divide the salad between 2 bowls.
  • Toss the chicken with barbecue sauce in a small bowl, then top each salad with the chicken.
  • Top each bowl with ½ cup of corn and serve immediately or refrigerate up to 1 day.

Notes

For extra flavor, add a squeeze of lime or chopped cilantro before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Keyword: chicken, corn, slaw