BBQ chicken, corn, and slaw salad
A quick and flavorful salad combining shredded chicken, fresh corn, and crunchy slaw with a tangy ranch dressing.
Ingredients
Main ingredients
- 2.5 cups shredded coleslaw mix (cabbage and carrots)
- 1 medium scallion, chopped
- 2 Tbsp reduced fat ranch dressing
- 1.5 cups cooked skinless boneless chicken breast, chopped
- 2 Tbsp barbecue sauce
- 1 cup frozen or fresh corn, thawed
Instructions
- Toss the coleslaw mix, scallion, and dressing in a medium bowl.
- Divide the salad between 2 bowls.
- Toss the chicken with barbecue sauce in a small bowl, then top each salad with the chicken.
- Top each bowl with ½ cup of corn and serve immediately or refrigerate up to 1 day.
Notes
For extra flavor, add a squeeze of lime or chopped cilantro before serving.