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Baked Rosemary Chicken

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A flavorful and easy baked chicken dish infused with fresh rosemary and garlic, perfect for a quick dinner.

Ingredients

Meat

  • 5 pieces chicken thighs, bone in and skin on
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 cloves garlic, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix all ingredients and place chicken skin side up in a 9x13 baking pan.
  • Roast for 30-35 minutes until golden brown.

Notes

Ensure chicken skin is crispy by roasting until golden brown.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, chicken, Rosemary