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Baked Lemon Herb Chicken
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
pieces
Calories
250
A flavorful and juicy baked chicken recipe infused with fresh lemon and herbs, perfect for a quick and healthy meal.
Ingredients
Protein
4
pieces
boneless, skinless chicken breasts
2
tablespoons
olive oil
2
lemons
lemon juice and zest
(juice and zest from lemons)
4
cloves
garlic minced
1
tablespoon
fresh rosemary chopped
1
tablespoon
fresh thyme chopped
to taste
Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
Mix olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper to make the marinade.
Coat chicken breasts with marinade and place in a baking dish.
Bake for 25-30 minutes until fully cooked and no longer pink.
Let rest for 5 minutes, then slice and serve with sides.
Notes
Use fresh herbs for the best flavor.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken, Herbs, Lemon