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Baked Lemon Garlic Chicken Thighs

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Juicy, flavorful chicken thighs baked with lemon and garlic, perfect for a quick and satisfying meal.

Ingredients

Dried spices and seasonings

  • 0.25 cup olive oil (divided)
  • 2 tablespoons fresh squeezed lemon juice
  • 1.5 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon chicken bouillon powder
  • 0.5 teaspoon dried thyme
  • 0.125 teaspoon crushed red pepper flakes (optional)
  • 4-6 pieces chicken thighs (bone-in and skin on, about 2 to 3 pounds)
  • 1 tablespoon salted butter

Garnish

  • Lemon wedges and chopped fresh parsley (optional for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Whisk together 3 tbsp olive oil, lemon juice, lemon pepper, garlic powder, chicken bouillon, thyme, and red pepper flakes.
  • Pat chicken dry, loosen skin, and rub seasoning mixture under and over skin.
  • Heat remaining olive oil and butter in a skillet over medium heat, sear chicken 3-4 mins per side until golden.
  • Transfer chicken to a baking dish if needed, bake until internal temp reaches 165°F (74°C), about 15-30 mins.
  • Garnish with lemon wedges and parsley, then serve.

Notes

For extra flavor, marinate the chicken with the seasoning mixture for 30 minutes before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Garlic, Lemon