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Close-up of juicy baked Italian chicken thighs, garnished and served.
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Baked Italian Chicken Thighs Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
Enjoy tender, flavorful baked chicken thighs with a delicious Italian marinade, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 6 pieces Bone-In-Skin-On Chicken Thighs
  • 1 cup Italian Dressing (see below to make your own)
  • 3 cloves Garlic Minced
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  • Place chicken thighs in a zip-top bag with marinade ingredients; seal and massage to coat. Refrigerate for at least 2 hours.
  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
  • Arrange chicken skin-side up on the prepared baking sheet. Bake for 35-40 minutes until internal temperature reaches 165°F (75°C).
  • Optional: Broil for 2-3 minutes for crispier skin, watching carefully.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

For extra flavor, marinate overnight.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: baked, chicken, Italian