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Close-up view of baked honey mustard chicken, golden brown with a shiny glaze.
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Baked Honey Mustard Chicken

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 350
Enjoy tender, flavorful baked chicken glazed with a sweet and tangy honey mustard sauce, enhanced with fresh rosemary.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon chicken seasoning blend (or to taste)
  • 2 tablespoons olive oil (divided)
  • ¼ cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon wholegrain mustard
  • ½ teaspoon white vinegar
  • ⅛ teaspoon paprika
  • 4 sprigs fresh rosemary (optional but recommended)

Instructions 

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13 baking dish.
  • Heat 1½ tablespoons olive oil in a skillet. Season chicken with the blend and brown 2 minutes per side.
  • Mix honey, mustards, vinegar, and paprika in a bowl. Transfer chicken to baking dish, pour sauce over, and add rosemary.
  • Cover with foil and bake 20 minutes, then uncover and bake 15 more minutes until internal temperature reaches 165°F.
  • Let stand 5 minutes before serving. Enjoy!

Notes

Use an instant-read thermometer to ensure chicken is cooked through.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, honey, mustard