![['Juicy baked chicken breasts marinated in chili lime glaze, presented on a white plate.', 'Close-up view of baked chili lime chicken, garnished with lime slices and herbs.', 'Succulent chicken breasts with a glaze, showcasing a crispy exterior and vibrant color.', 'Savory baked chicken with a golden-brown chili lime coating, displayed attractively on a wooden table.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/baked-chili-lime-chicken_1_U1.webp)
Baked Chili Lime Chicken Breasts
Enjoy tender, flavorful chicken breasts marinated in a zesty chili lime sauce, then baked to perfection with a broiled finish for a golden crust.
Ingredients
Marinade
- 1.5 lbs boneless skinless chicken breasts
- 3 Tbsp avocado oil
- 0.25 cup fresh lime juice
- 2 Tbsp pure maple syrup
- 1.5 Tbsp chili powder
- 1 tsp garlic powder
- 0.5 tsp sea salt (to taste)
Instructions
- Mix marinade ingredients in a bowl until combined.
- Marinate chicken in a sealed bag for at least 1 hour.
- Preheat oven to 350°F (175°C). Transfer chicken and marinade to a baking dish.
- Bake for 15 minutes, then baste with juices.
- Broil for 3-8 minutes until golden and cooked through (internal temp 145°F).
- Let rest 10 minutes before slicing and serving.
Notes
Use a meat thermometer to ensure proper doneness.