Go Back
Print

Baked Chicken Wings with Garlic Herb Sauce

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
Enjoy flavorful baked chicken wings coated in a fragrant garlic herb sauce, perfect for a delicious appetizer or main course.

Ingredients

Main

  • 1 pound bone-in, skin-on chicken wing portions
  • 2 tablespoons vegetable oil
  • 2 teaspoons herbes de Provence
  • 1 teaspoon roasted garlic powder
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter (¼ stick)
  • 2 cloves garlic, minced
  • 1 teaspoon Herbes de Provence
  • 0.125 cup mild honey (such as clover or wildflower)
  • chopped fresh herbs (parsley, basil, rosemary, chives)

Instructions 

  • Preheat oven to 400°F (200°C). Toss chicken wings with vegetable oil, herbes de Provence, garlic powder, and salt.
  • Arrange wings on a baking sheet and bake for 30 minutes until crispy and cooked through.
  • Meanwhile, melt butter and sauté minced garlic until fragrant. Add honey and herbs, then simmer briefly.
  • Brush the garlic herb sauce over baked wings and toss to coat evenly.
  • Garnish with chopped fresh herbs before serving.

Notes

For extra flavor, marinate the wings in the herb mixture for 30 minutes before baking.
Calories: 450kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: American
Keyword: Chicken Wings, Garlic, Herbs