Go Back
Print

Baked Chicken Parmesan Pasta

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A delicious baked pasta dish featuring crispy chicken, marinara sauce, and melted cheese, perfect for a comforting family dinner.

Ingredients

Dried Pasta

  • 16 oz dried short pasta

Chicken

  • 2-3 pieces boneless skinless chicken breasts (about 6-8 oz each)

Cheese

  • 1/2 cup Parmesan cheese (freshly grated)
  • 1 cup mozzarella cheese (shredded)

Sauces & Seasonings

  • 24 oz marinara sauce (I use Rao's for best flavor)
  • 1 tsp garlic powder
  • 3 cloves garlic cloves (freshly minced)
  • 1 tsp Italian seasoning
  • to taste salt & pepper salt and black pepper

Vegetables & Herbs

  • 1 medium yellow onion (diced) (diced into 1/4-inch pieces)
  • fresh basil (torn just before serving)
  • fresh parsley (chopped)

Other

  • 1 cup water

Instructions 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Sear in a skillet until golden and cooked through. Slice or shred.
  • In a large bowl, combine cooked pasta, marinara sauce, minced garlic, diced onion, and shredded chicken. Mix well.
  • Transfer mixture to a baking dish, top with Parmesan and mozzarella cheese. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
  • Garnish with torn basil and chopped parsley before serving.

Notes

For extra flavor, let the dish rest for 5 minutes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: baked, chicken, Pasta