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Baked Chicken Empanadas with Latin Soul

Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 250
Enjoy these flavorful baked empanadas filled with tender chicken and Latin spices, perfect for a delicious snack or meal.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold butter, diced
  • 1 egg egg
  • 1/2 cup cold water
  • 1 tsp white vinegar

Filling

  • 2 cups cooked shredded chicken
  • 1 tbsp olive oil
  • 1/2 cup chopped onion
  • 1/4 cup red bell pepper
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp oregano
  • to taste Salt and pepper
  • 1/4 cup tomato sauce
  • 1/4 cup chopped green olives (optional)
  • 1 egg egg (for egg wash)

Instructions 

  • Mix flour and salt, cut in butter, add wet ingredients, form dough, and chill for 30 minutes.
  • Sauté vegetables and spices, add chicken and tomato sauce, simmer, then cool.
  • Roll dough, cut into circles, add filling, fold, and seal.
  • Brush with egg wash and bake at 375°F (190°C) for 25–30 minutes until golden.
  • Cool slightly and serve warm.

Notes

Ensure the dough is chilled for easier handling and sealing.
Calories: 250kcal
Cost: $15
Course: Appetizer, Snack
Cuisine: Latin American
Keyword: chicken, Empanadas