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Avocado Chicken Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A creamy and flavorful chicken salad with ripe avocados and fresh herbs, perfect for a quick lunch or light dinner.

Ingredients

Dairy

  • 4 ounces plain greek yogurt (full-fat)
  • 2 small-medium avocados (roughly diced)
  • 2 tablespoons lime juice
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper

Protein

  • 1 pound cooked shredded chicken (4 packed cups)
  • 0.25 cup diced red onion (60 grams)
  • 0.33 cup fresh cilantro (roughly chopped)

Instructions 

  • Mix greek yogurt, avocado, lime juice, garlic powder, salt, and pepper to make the sauce.
  • Add chicken, red onion, and cilantro; stir to combine.
  • Serve in sandwiches, salads, or as desired.

Notes

Adjust seasonings to taste and enjoy!
Calories: 350kcal
Cost: $12
Course: Main Course, Salad
Cuisine: American
Keyword: Avocado, chicken