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Autumn Harvest Chicken Skillet: Amazing Fall Flavor

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy a cozy, flavorful chicken skillet perfect for fall, featuring apples, onions, and a savory cider sauce.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Cooking Fat

  • 2 tbsp olive oil or butter

Vegetables

  • 1 large onion, thinly sliced
  • 2 pieces apples, thinly sliced

Liquids

  • 1 cup apple cider
  • ½ cup chicken broth

Herbs & Seasonings

  • 1 tsp fresh thyme leaves or ½ tsp dried thyme
  • to taste Salt & black pepper

Instructions 

  • Season chicken with salt and pepper.
  • Heat oil or butter in skillet; sear chicken 3–4 mins per side until golden. Remove and set aside.
  • Add onions; cook 3–4 mins until softened. Stir in apples; cook 2–3 mins.
  • Pour in cider and broth; scrape browned bits. Add thyme, return chicken, simmer 8–10 mins until cooked and sauce thickens.
  • Serve hot over mashed potatoes or rice, spooning sauce over top.

Notes

For extra flavor, add a splash of apple cider vinegar or a sprinkle of fresh herbs before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: apple, chicken, fall