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Asian Cucumber Salad: An Incredible Ultimate Recipe

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
This refreshing Asian Cucumber Salad is a perfect blend of flavors and textures, making it a delightful side dish or light meal.

Ingredients

Vegetables

  • 2 large cucumbers
  • 1 teaspoon salt
  • ΒΌ cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh ginger, grated
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • to taste red pepper flakes (optional)

Instructions 

  • Wash and slice cucumbers thinly.
  • Salt the cucumbers and let sit for 10 minutes.
  • Whisk together dressing ingredients in a bowl.
  • Drain cucumbers, rinse, and toss with dressing.
  • Fold in green onions and chill for 15-30 minutes.
  • Serve garnished with sesame seeds and red pepper flakes.

Notes

For extra crunch, serve immediately after chilling.
Calories: 150kcal
Cost: $8.00
Course: Salad
Cuisine: Asian
Keyword: cucumber