![['Close-up view of juicy Asian chicken meatballs on a plate.', 'Side view of golden-brown Asian chicken meatballs garnished with scallions and sesame seeds.', 'A plate of succulent Asian chicken meatballs with a glossy glaze and fresh green toppings.', 'Detailed image of Asian chicken meatballs showcasing their texture and vibrant garnish.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/asian-chicken-meatballs_1_U1.webp)
Asian Chicken Meatballs
These flavorful Asian chicken meatballs are quick to prepare and perfect for a delicious appetizer or main dish.
Ingredients
Meat
- 1 pound 93/7 ground chicken
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- ¼ teaspoon red pepper flakes
- ½ tablespoon low sodium soy sauce ((or gluten-free tamari))
- 1 teaspoon sesame oil
- 3 scallions finely chopped
- 1 large egg
- ⅓ cup panko (plain or gluten-free)
- ¼ cup low sodium soy sauce ((or gluten-free tamari))
- 1 teaspoon corn starch
- 1 tablespoon honey
- 1 teaspoon sriracha hot sauce
- 1 clove fresh garlic (minced)
- 1 teaspoon fresh ginger
- sesame seeds and fresh scallions for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Mix all meatball ingredients, shape into 16 meatballs.
- Bake for 12-15 minutes until cooked through.
- Prepare sauce by whisking sauce ingredients. Simmer until thickened.
- Gently toss meatballs in sauce, garnish with scallions and sesame seeds. Serve immediately.
Notes
For extra flavor, toast sesame seeds before garnishing.