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Apple Walnut Chicken Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and flavorful chicken salad combining crisp apples, crunchy walnuts, and a tangy dressing, perfect for a light lunch or dinner.

Ingredients

Protein

  • 2 1/2 cups cooked chicken breast, diced
  • 1 cup diced Granny Smith apple (about 1 medium apple)
  • 1/2 cup diced celery (about 2 ribs)
  • 1/2 cup chopped walnuts (lightly toasted)
  • 1/4 cup diced red onion
  • 1/2 cup halved red grapes
  • 1/4 cup chopped fresh parsley
  • 2/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper

Instructions 

  • Combine chicken, apple, celery, walnuts, onion, grapes, and parsley in a large bowl.
  • Whisk together mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper in a small bowl.
  • Pour dressing over the chicken mixture and gently toss to coat.
  • Refrigerate for at least 30 minutes before serving.
  • Serve on lettuce, in sandwiches, wraps, or with crackers.

Notes

For extra flavor, toast the walnuts lightly before adding.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple, chicken, Walnut