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Apple Pecan Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A delicious and crunchy chicken salad with sweet apples and toasted pecans, perfect for a quick lunch or light dinner.

Ingredients

Main

  • 2 cups diced cooked chicken
  • 1 2 cup sliced pecans or sub your favorite nut
  • 1 cup finely diced apples honey crisp, gala (a sweet apple here)
  • 1 2 cup seedless green grapes, roughly chopped
  • 1 3 cup finely sliced green onions
  • 1 3 cup mayo
  • 3 tablespoons greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dijon
  • 1 4 teaspoon sea salt
  • 1 8 teaspoon ground black pepper

Instructions 

  • Whisk together mayo, Greek yogurt, honey, apple cider vinegar, Dijon, salt, and pepper until smooth.
  • Add chicken, pecans, apples, grapes, and green onions; toss to coat.
  • Taste and adjust seasoning if needed. Serve immediately or refrigerate for 30 minutes.

Notes

Serve with sliced apples, bread, or crackers for a complete meal.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple, chicken, Pecan