Go Back
Print

Anti Inflammatory Turmeric Chicken Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
This nourishing turmeric chicken soup is packed with anti-inflammatory ingredients and is perfect for a comforting meal.

Ingredients

Base Ingredients

  • 60 ml olive oil
  • 1 medium onion, diced
  • 1 large leek, thinly sliced (white and light green parts only)
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 can coconut milk (13.5 ounces)
  • 1.25 pounds chicken pieces or fillets
  • 10 ounces frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions 

  • Heat olive oil in a large pot, sauté onions, leeks, carrots, celery, and salt until soft, about 14-16 minutes.
  • Add garlic, turmeric, and poultry seasoning; sauté for 2-3 minutes until fragrant.
  • Add broth, coconut milk, and chicken; bring to a simmer and cook for 15-20 minutes.
  • Remove chicken, shred, and return to pot with peas and parsley; simmer for 5 minutes.
  • Season with salt and pepper, serve garnished with parsley.

Notes

For added flavor, consider using homemade chicken broth.
Calories: 350kcal
Cost: $15.00
Course: Soup
Cuisine: American
Keyword: chicken