Anti Inflammatory Turmeric Chicken Soup
This nourishing turmeric chicken soup is packed with anti-inflammatory ingredients and is perfect for a comforting meal.
Ingredients
Base Ingredients
- 60 ml olive oil
- 1 medium onion, diced
- 1 large leek, thinly sliced (white and light green parts only)
- 3 large carrots, thinly sliced
- 3 stalks celery, thinly sliced
- 1 teaspoon kosher salt
- 3 cloves garlic, chopped
- 1 teaspoon turmeric
- 1 teaspoon poultry seasoning
- 6 cups chicken broth
- 1 can coconut milk (13.5 ounces)
- 1.25 pounds chicken pieces or fillets
- 10 ounces frozen peas (optional)
- 1/4 cup chopped fresh parsley
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot, sauté onions, leeks, carrots, celery, and salt until soft, about 14-16 minutes.
- Add garlic, turmeric, and poultry seasoning; sauté for 2-3 minutes until fragrant.
- Add broth, coconut milk, and chicken; bring to a simmer and cook for 15-20 minutes.
- Remove chicken, shred, and return to pot with peas and parsley; simmer for 5 minutes.
- Season with salt and pepper, serve garnished with parsley.
Notes
For added flavor, consider using homemade chicken broth.